What's cooking today? Use this award winning, innovative and safe children's kitchen chemistry set of 40 experiments to cook up some foodie fun using common household ingredients.
You'll find things that fizz, stretch and change colour as you experiment with lemon, vinegar, soap, salt, eggs and much more. Measure acids and alkalis, learn about chemical reactions, enzymes and mixing - all key concepts in the National Curriculum that you can put to the test. You'll even end up with a few results that look good enough to eat.
Ten sets of investigations will leave your science skills sharpened and your cooking credentials in credit.
Powdered red and blue food colouring
Test tubes x 3
Test tube bung
Cardboard test tube holder
Black card (for use in an experiment)
50ml measuring beaker
Pen- for use with the activity mat
‘Spot the hazards’ safety poster
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