Science of Food

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£12.99

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Description

Science of Food is a fascinating and easily digestible book. The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers? From mindboggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook, and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks!

Product Details
  • Product Code: 422994
  • Product Dimensions: 12.9 x 2.2 x 19.8 cm
  • Age Group: Adult
Delivery & Returns
  • Standard UK Mainland Delivery - £4.95
  • UK Offshore Delivery - £12.95
  • Next Day UK Deliveries - £8.00 (Please note that this is next working day, with deliveries made Monday to Friday, excluding public holidays.)
  • EU Deliveries - £19.95
  • International Delivery - We regret that we do not currently deliver to addresses outside the EU

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Last order dates for Christmas

We want your orders to arrive in time for Christmas, so we recommended ordering your gifts before these dates:

•    Standard UK Mainland delivery: 12pm Monday 18 December
•    Next Working Day delivery: 12pm Wednesday 20 December (signed for)
•    EU delivery: 12pm Tuesday 12 December

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