Bring your culinary creativity to the next level and impress your guests with the Cuisine Molecular Gastronomy Kit, creating spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
This all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.
Go on… play with your food!
- 5 food additives (50 sachets)
- 5 pipettes
- 1 slotted spoon
- 1 set of measuring spoons
- 1 food grade syringe
- 3 silicone tubes
- 1 DVD of 50 recipes
List of the additives included:
10 sachets / net 20g - Agar Agar
10 sachets / net 50g - Calcium Lactate
10 sachets / net 20g - Sodium Alginate
10 sachets / net 10g - Xanthan Gum
10 sachets / net 20g - Soy Lecithin
Recommended to be kept up to 3 years but is a non-perishable item