What's cooking today? Use this award winning, innovative and safe set of 40 experiments  to cook up some foodie fun using common household ingredients. You'll find things that fizz, stretch and change colour as you experiment with lemon, vinegar, soap, salt, eggs and much more.Measure acids and alkalis, learn about chemical reactions, enzymes and mixing - all key concepts in the National Curriculum that you can put to the test. You'll even end up with a few results that look good enough to eat. Ten sets of investigations will leave your science skills sharpened and your cooking credentials in credit.

Item code: 231909